" Tell me what you eat, and I will tell you what you are." 
Anthelme Brillat-Savarin (1755 - 1826)

Welcome to InfoRovinj web pages intended for presenting our hotels and restaurants.
Rovinj, being a tourist destination, offers a fine choice of restaurants, inns, café bars and other objects. In order to make your choice easier, in this pages we will inform you about the existing objects intended for satisfying your gourmet desires.

On this occasion we would like to call your attention to the high-quality and tasty Istrian cuisine, as well as to the top-quality wines and alcoholic drinks.

Authentic and autochthonous dishes from Rovinj's area are mostly made of fish, crabs and mussels, which is not surprising considering Rovinj has been an important fishing centre throughout its history.

We especially recommend seafood stew, boiled or grilled white fish, Istrian «fuži» with mussel sauce...etc.

Traditional dishes of Istrian cuisine are also Istrian top-quality smoked ham, hard cheese (sheep milk), sauerkraut with sausages, various «maneštra», pilaffs and unavoidable scrambled eggs with wild asparagus.

In finer restaurants you can ennoble these dishes with Istrian olive oil of exceptional quality, while high-grade Istrian wines make your meal even more perfect.